FOR THE PAGE ONE

1.                 ADHERE WHITE PHOTO MAT TO LEFT OF PAGE. ADHERE THE FOUR RED PHOTO CORNERS ON MAT.

2.                 BEGIN BUILDING CUPCAKE BY CUTTING THE PINK FLOWER IN HALF. LAYER TOGETHER TO CREATE FROSTING. ADHERE TO BACK SIDE OF THE EMBOSSED CRAFT CUPCAKE LINER.

3.                 ADHERE THE CUPCAKE TO THE BOTTOM RIGHT HAND CORNER, AND EMBELLISH TOP WITH RED HEART.

4.                 POP DOT KRAFT “SHOP HOP” TAG IN THE BOTTOM LEFT HAND CORNER OF PAGE, AND FINISH WITH SMALL BLING AT TOP OF TAG.

PAGE TWO

1.    ADHERE THE PINK SCALLOP EDGE TO THE TOP OF PAGE.   ADHERE THE KRAFT EMBOSSED HALF CIRCLE ON TOP OF SCALLOP FLOWER. EMBELLISH OUTER EDGE WITH THE THREE BLING.

2.    ADHERE THE CUPCAKE SENTIMENT TO THE RED RECTANGLE MAT. POP DOT ABOUT ½ INCH FROM TOP ON TOP OF SCALLOP FLOWER.

3.    FOLD RED GINGHAM RIBBON AT AN ANGLE, AND WITH A POP DOT ADHERE TO PAGE ON RIGHT HAND SIDE OF PAGE, ABOUT 2 ½ DOWN.

4.    ADHERE RED RIC RAC RIBBON TO WHITE PHOTO MAT ON THE RIGHT HAND EDGE & ADHERE PHOTO MAT TO PAGE ON TOP OF GINGHAM RIBBON.